Canna-Double Chocolate Cookies – Perfect for Mother’s Day!

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Bite-sized delicious, medicated double chocolate cookies!  This year give the gift of something delicious and fun to that amazing momma in your life!

INGREDIENTS

  • 1 cup (2 sticks) cold, Cannabutter, cubed
  • 1¼ cup sugar
  • 2 large eggs
  • ½ cup dark cocoa powder
  • 2¼ cups all-purpose flour
  • ¼ tsp. coarse salt
  • 1 tsp. baking powder
  • 2½ cups semi-sweet chocolate chips

DIRECTIONS

  • Preheat the oven to 350˚ F.
  • Mix together butter and sugar on medium-high speed until light and fluffy, 2-3 minutes.
  • Blend in the eggs one at a time.  Mix in the cocoa powder until blended.  Add flour, salt and baking powder to the bowl and mix on low speed.  Mix in the chocolate chips with a spatula.
  • Knead briefly by hand to be sure the ingredients are well combined.
  • Divide the dough into small 1 inch balls (small bit size pieces).  Roll each portion of dough into a ball and flatten slightly.  Place on the prepared baking sheets, a few inches apart.
  • Bake 8-12 minutes.  Let cool on the baking sheets 5-10 minutes, ENJOY!
  • Eat one cookie, and wait an hour before eating another one. Learn more about enjoying edibles here!

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