Are you interested in tapping into marijuana’s positive effects but hate smoking? Don’t be discouraged: you can still experience the joys of marijuana by creating this delicious cannabis drink. It’s the perfect way to relax at the end of an arduous day and tap into the many benefits of marijuana.
- 4 Cups of Milk
- 1/2 Teaspoon of Rosewater
- 1/4 Ounce of Marijuana
- 3/4 Cup of Sugar
- 2 Tablespoons Almonds
- Spices (to Your Taste)
While two cups of water are boiling on a teapot, carefully remove the stems and seeds from your marijuana. Once the water boils, add the cannabis and let it seep for about seven minutes.
Carefully strain your water and pot using cheese cloth. Remove the bud and squeeze it tightly to draw out even more water. This water will be heavily infused with cannabis.
Now, put the bud in a mortar grinder and add your milk. Grind them together for several minutes and strain your pot through a new and clean cheese cloth. Save the milk that drains off the bud.
Continue to soak and strain your marijuana in milk until you get about a 1/2 cup of cannabis-infused milk. Now, place almonds, milk, and the by now thoroughly soaked bud back into the mortar and grind until you’ve created a very fin paste.
Get out some new cheese cloth (hope you have a lot!) and squeeze the paste to remove the liquid mix. Continue to squeeze the bud with new cheese cloth until its completely dry and no more milk strains.
Throw out your bud and mix the milk, water, rosewater, sugar, and a teaspoon of your favorite spices. Ginger and pumpkin make a particularly tasty cannabis drink.
Mix to fully blend the ingredients and place in the refrigerator for several hours before drinking. Take a few sips of this drink every day before bed or when life gets a little too stressful and feel the stress just fade away.
Want to keep cooking? Other people enjoyed our: