Cannabis Caramel Sauce Recipe


Who doesn’t love some warm delicious caramel?! Whether you drizzle it over a bowl of ice-cream or add it to your morning late, we think caramel makes everything better. This cannabis infused caramel sauce is sure to delight your tastebuds!


  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • ¾ cup heavy cream
  • ½ cup cannabutter
  • ½ cup water, distilled
  • ½ teaspoon sea salt
  • ½ tablespoon vanilla extract


  1. Combine the brown sugar, granulated sugar, heavy cream, cannabutter, water and salt together in saucepan over medium heat.
  2. Gently whisk for about 7-8 minutes, or until sauce starts to thicken. You’ll want to be very careful not to burn your sauce so don’t walk away. Adjust heat as necessary.
  3. Add the vanilla and continue to heat for another minute or two.
  4. Remove the saucepan from the heat and allow it to cool for 5 minutes.
  5. You can then use the sauce or store it in an air tight container.
  6. This is one recipe you’ll want to keep refrigerated and use when needed.

As with all edibles, remember to go slow. You can always eat more.

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