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Danksgiving Feast 2015: Cannabis Corn Bread

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Start you Danksgiving off right with this Canna-Corn Bread. Seasonal and served warm, nothing will make you appreciate the season quite like a corn bread high.

 

Ingredients:

1 tablespoon + 1 teaspoon unsalted butter

2 teaspoons cannabutter

3/4 cup fine-ground cornmeal

3/4 cup all-purpose flour

1/3 cup sugar

5 teaspoons baking powder

3/4 teaspoon salt

1 cup milk, at room temperature

1 egg, at room temperature

 

Step 1: Preheat oven to 400℉ and grease an 8 pan or with cooking spray.

Step 2: Combine butter and canna butter in small town and microwave it so that is melted.

Step 3: In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.

Step 4: In another small bowl, mix egg and milk. Stir in butters. Pour contents into the dry ingredients and mix.

Step 5: Pour into pan and cook for 18-20 minutes.

 

Stock up on some ingredients here.

 

Looking for more sides?

Green-Grahams Weed Treat

Medicated Mac-and-Cheese

THC Turkey

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