Danksgiving Feast 2015: Cannabis Cranberry Sauce


As Thanksgiving approaches – or rather “Danksgiving” – it’s time to start prepping the sides.  Why not try a cannabis spin on everyone’s favorite side: cranberry sauce. This sweet sauce makes excellent leftovers, and will stay for a while. You can serve it warm or cold and enjoy it for days!



¼ cup cannabis tincture

1 pound of fresh or frozen cranberries

2 cups sugar

½ cup water

¼ cup orange juice


Step 1: In a sauce pan on high heat, combine cranberries, sugar, and water until mixture begins to boil.

Step 2: Reduce to low heat and simmer until the cranberries start to burst.

Step 3: Add orange juice and cannabis tincture and mix. Allow mixture to simmer for an additional minute.


Stock up on ingredients and tincture here.


Make your Danksgiving complete with these other Turkey-day treats:

THC Turkey

Mashed Pot-atoes

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