Yeah, you could wake and bake, or you could get baked with this clove honey-baked ham. We know everyone doesn’t do turkey, so here’s another recipe to make your day a memorable one. It’s the perfect addition to any Danksgiving Feast!
2/3 cup cannabutter
1 (5 pound) ready-to-eat ham
1/4 cup whole clove
1/8 cup dark corn syrup
1/8 cup real maple syrup
2 cups honey
Step 1: Preheat oven to 325 degrees and place ham in roasting pan.
Step 2: Score ham and place cloves in scores.
Step 3: In the top half of double boiler, combine corn syrup, maple syrup, honey and canna butter. Heat slowly and stir.
Step 4: Brush glaze on ham until fully covered.
Step 5: Put ham in oven for 1 hour and 15 minutes. Baste ham every 10-15 minutes while it is cooking. During last 5 minutes, turn oven to broil to caramelize the glaze.
Stock up on ingredients here.
Find other recipes for your Danksgiving here: