Danksgiving Feast 2015: Pumpkin Pot Pie


There is no celebration if there’s no pie.  And while you could buy a pie from the store, nothing tastes better than a homemade pumpkin pie – unless of course, that pie is homemade and cannabis infused. Create a Danksgiving spectacular with this Pumpkin Pot Pie.



¼ cup cannabutter

2 eggs, beaten

¼ cup sweetened condensed milk

1 teaspoon molasses

1 teaspoon nutmeg

1 teaspoon vanilla extract

¼ cup light brown sugar

1 (16-ounce) canned pumpkin

1 (9-inch) unbaked piecrust


Step 1: In small saucepan on low heat, melt the cannabis butter.

Step 2: In bowl, combine milk, eggs, molasses, cinnamon, nnutmeg, vanilla, brown sugar, and pumpkin. Mix well.

Step 3: Add the melted cannabis butter to the mixture and stir well. Pour mixture into piecrust and bake at 350 for 50 minutes.


Find all of the most important ingredients here.


Want a different dessert for your Danksgiving Feast?

Canna Double Chocolate Cookies

Pumpkin-Pot Bread

Lazy Man’s Bud Brownies


About Author

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