Danksgiving Feast 2015: Sweet POT-tato Casserole


Sweet potato casseroles are the best of both worlds; they’re like having dessert for dinner. Make yours just a bit sweeter this year by adding a bit of canna-butter and enjoy a Danksgiving to remember – err, maybe.



1/2 cup cannabutter, softened

1 tbsp cannabutter, melted

4 1/2 lbs Sweet Potatoes

1 cup Sugar

1/4 cup Milk

2 large Eggs

1 tsp Vanilla Extract

1/4 tsp Salt

1 1/4 cups Cornflakes Cereal, crushed

1 tbsp Brown sugar

1 1/2 cups Miniature Marshmallows


Step 1: Bake sweet potatoes at 400° for 1 hour or until tender and let cool. Peel the sweet potatoes and mash them.

Step 2: Beat sweet potatoes, sugar, milk, cannabutter (softened), eggs, vanilla extract and salt at medium speed with an electric mixer.  Use a spoon to spread the mixture into a greased 11- x 7-inch baking dish.

Step 3: Combine cornflakes, brown sugar, and cannabutter (melted) into small bowl. Sprinkle over casserole in rows about 2 inches apart. Put casserole in oven and let bake at 350° for 30 minutes.

Step 4: Remove from oven and sprinkle with marshmallows. Bake 10 additional minutes.


Stock up on some ingredients here.


Like what you see? Well there’s plenty more Danksgiving recipes to check out!

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